Cook clean with alkaline ionized water
Ionized water is an electrolyte (or electrolytic) water that undergoes water splitting into H + and OH- ions to change the pH of the water. Each different pH will have different uses in life...
4 types of electrolyte water used in the preparation of clean food and cooking:
- Alkaline Water Ionizers pH 10.0 - 11.5 is highly alkaline water that removes chemicals, pesticides, and preservatives on the surface of vegetables, tubers, and fruits. At the same time, its strong antioxidant properties make fruits and vegetables more brittle, preserving them longer. This water also eliminates the acrid taste of some vegetables and fruits.
- Alkaline Water Ionizers pH 9.0 - 9.5 is clean and good for cooking and mixing. With its powerful extracting power thanks to its macro-molecular structure, alkaline ionized water enhances and highlights the naturally delicious flavors in food, helping to limit the use of spices. Alkaline ionized water softens food, releases, and preserves nutrients when cooking stews and boiling. Using alkaline ionized water will save you time and fuel when cooking.
- Acidic ionic water pH 5.5 - 6.0 is slightly acidic to thaw food.
- Acidic ion water pH 2.5 - 3.5 is strong acidic water, has a bactericidal and antiseptic effect.
These 4 types of precious water are all created by a water ionizer, this is a famous machine for creating good health for Japanese people and has been applied globally for over 40 years.
4 steps of preparation of SUPER CLEAN food by electrolyzed water:
- Step 1: Use pH 2.5 -3.5 acid ion water to spray on kitchen tools such as knives, cutting boards, scissors, dishes... and leave for 30 seconds to kill all bacteria. Then use pH 9.5 alkaline ionized water to rinse thoroughly and pat dry with a clean towel.
- Step 2: Wash off sandy soil, dirt on vegetables and fruits with pH 9.5 alkaline ionized water. For nuts (beans, cereals, etc.), wash with pH 9.5 alkaline ionized water several times.
- Step 3: Soak vegetables, tubers, fruits, and nuts in alkaline ionized water pH 10.0 - 11.5 with a sufficient amount for about 10-15 minutes to wash away chemicals, pesticides. For rice, soak only for 3-5 minutes.
. For raw vegetables, before soaking in alkaline ion water pH 10.0 - 11.5, you should soak in acidic acid water pH 2.5 - 3.5 for about 30 seconds with a sufficient amount to kill bacteria and microorganisms.
. For fish meat, use acidic ion water of pH 2.5 - 3.5 to kill bacteria, microorganisms, if thawed, use acid pH ion water pH 5.5 - 6.0 to preserve the natural flavor of food.
- Step 4: Use pH 9.5 alkaline water to rinse for the last time.
After pre-treatment with electrolyte water, our food is clean and safe. After that, we continue to use alkaline Water Ionizers pH 9.0 - 9.5 for cooking and mixing. Your food and drink will be more delicious, stronger, more nutritious and save cooking time when using this type of water. Use Alkaline Water Ionizers pH 9.5 for stews and soups. If you cook rice or boiled dishes, use Alkaline Water Ionizers pH 9.0 - 9.5
UCE-11 Extreme Water Ionizer with new features
DRINKING ION PH WATER 8.5 - 9.5 TO HARMFUL HAZARDOUS WASTE IF EATING FOOD
Using electrolyte water will help you be somewhat more secure when removing toxins outside the food. If injected into food, there is currently no scientific way to eliminate it. The best way is to regularly drink alkaline electrolyte water pH 8.5 - 9.5 per day to eliminate toxins.
Alkaline ionized water (pH 8.5 - 9.5) is good water for daily use. Unlike tap water or bottled water, alkaline ionized water has no unpleasant odor, soft water, sweet and cool sweetness, bringing great purity to you.
Drinking alkaline water ionizer Australia every day helps neutralize excess acid, helps the body return to equilibrium, enhances resistance, slows aging, absorbs nutrients well, effectively cleanses toxins. free radicals, help prevent and support the treatment of dangerous chronic diseases such as cancer, diabetes, gout, hypertension, stomach pain, colitis, digestive disorders, constipation, movement reverse stomach...
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